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ENVIRONMENT & SUSTAINABILITY
NET ZERO
Sustainability is at the heart of Luciole Restaurant. Our “Small is Beautiful” philosophy aims to redefine the idea of luxury through the lens of small-scale systems. These systems ultimately focus upon the preservation of the natural world inside and outside of the restaurant.
We want to build our business upon values which are not only beneficial for ourselves but also our wider community and the future of gastronomy. It is therefore our mission to implement increasingly sustainable practices across all aspects of our operations.
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